7SlotFever Profile - Allrecipes.com (10173669)

cook's profile


Home Town: Yreka, California, USA
Living In: Scotts Hill, Tennessee, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Painting/Drawing
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Beep Beep, I'm a Jeep!
Yup, we're mud slingers! Me & my Jeep!
About this Cook
I'm a 50 year old country gal that loves to try new things. Not just in cooking but in life. I'm a wife, mother of three grown children, photographer, wood carver and gardner. I like being creative and I love running around in my Jeep and playing in the mud.
My favorite things to cook
I love to cook a variety of things. From seafood to pasta, Irish to Mexican. .
My favorite family cooking traditions
Cooking with my family. My husband, daughters, grandchildren and even the boyfriends and hsbands join in. It's a time of sharing and laughter and big messes that everyone enjoys together. We enjoy cooking as a family and are often excited about trying new recipes
My cooking triumphs
My mother's recipes for Irish stew, clam chowder and potato salad always get me rave reviews.
My cooking tragedies
Breads. OMG, I am a complete flop. My mother and grandmother were fantastic bakers, I somehow did not inherit their knack. BUT I'll never give up trying. Look in my favorite recipes for a fantastic biscuit mix. Now I can make great biscuits. Next - homemade bread!
Recipe Reviews 16 reviews
Key Lime Pie VII
I had to go back and look twice when i realized there were no egg yolks in this recipe. I was doubtful that it would set up and really a bit concerned that it wouldn't taste just right but because it was quick and easy, thought "What the heck!" All I can say is this is by far the best key lime pie I have ever made. I did use regular limes instead of key lime, it made it a hair less tart but that's fine with me. Am making another this afternoon for dinner guests tomorrow. looking forward to seeing how much it is enjoyed. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Apr. 5, 2014
Jalapeno Hot Sauce
I'm giving this recipe 5 stars for a couple of reasons. First, because it's so darn easy to make. Second, because anything THIS fiery couldn't be rated a bit less. I used Jalapenos from my garden, a good mix of green and red peppers that we didn't gut at all. My sauce ended up being an orange color. After reading most of the reviews, I opted to use half the amount of vinegar. Glad I did. I made a triple batch, put it in half pint jars, then in a hot water bath for 15 minutes and I'm excited to see how it tastes after letting it rest a bit. Cooking it took our breath away. It was a sneeze/cough/sniffle fit while we were making it but a really exciting experiment. Our little tastes samples left our tongues on fire and we're looking forward to really putting this yummy, super hot sauce to the test on some of our much too macho friends.

9 users found this review helpful
Reviewed On: Aug. 8, 2012
Hogs and Kisses
I gave this recipe 5 stars because it gave me not only a delicious little conversation piece, it taught me something about "candy making" Thanks for sharing! Hopefully the recipients will enjoy them .

2 users found this review helpful
Reviewed On: Dec. 18, 2011

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