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Overnight Blueberry French Toast

Reviewed: Feb. 18, 2008

Always a crowd pleaser... My mother-in-law owns a Bed and Breakfast and makes a variation of this and taught me how to make this MUCH easier. Combine ingredients in Step 2 into a blender.Also I only use 9 large eggs therefore, it won't be such a close call. And this way cream cheese will be much more evenly distributed. Pour over cubed bread as follows. For an eye appealing final touch I sprinkle 1/4 C. Domino Washed Raw Cane Sugar over the top just before baking. When serving to children I make the bluberry sauce optional in a pretty glass bowl. (More for adults!)

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Perfect Lemon Curd

Reviewed: Jul. 26, 2007

Searched for 9 years to duplicate a Lemon Curd we had on our Honeymoon in Maine. Finally found its PERFECT match.***Try on Zucchini bread***

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1 user found this review helpful

Jay's Signature Pizza Crust

Reviewed: Jul. 10, 2007

Looking for that perfect dough for your Calzones? Search no further. I only make this for my calzones and divide the dough into 12 portions. I fill with provolone, Italian sausage, sandwich pepperoni, sliced red & yellow peppers and onions. Kids and Hubby make this 5 stars.

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Chantal's New York Cheesecake

Reviewed: Jun. 19, 2007

Honestly the most AMAZING cheesecake I've ever made. I took it to my Dad for Father's Day and he couldn't believe the smoothe flavor and texture. I eliminated 5 of the graham crackers and did add 1/4 C. sugar to the crust. Entire cheescake was gone before we left.

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1 user found this review helpful