Anthony's Grammy Recipe Reviews (Pg. 1) - (10173585)

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Corn Pudding II

Reviewed: Feb. 15, 2009
Great recipe. I put 1 bag of corn in the food processor and left one bag in niblets. I also cut the milk back to 2 cups. Then I substituted Splenda for the sugar. It came out more like a corn cake than a pudding. Wonderful recipe. Cornbread can be so dry. This is a great alternative, and so easy to make. I served this with a nice pot of chili. What a great meal. My husband ate so much I thought he'd need to be hospitalized!!! He was fine, but he requests this every couple of weeks.
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Hearty Lentil Soup

Reviewed: Jan. 12, 2009
Excellent recipe. Easy to prepare and tastes really good. With a few staple ingredients, it's possible to put together a very satisfying dinner. I've made this many times. I think the best version was when I added some nice lamb stew meat. If you like lamb, you have to try it. Great meal for one of those days when it's just too stinkin' cold to go out for anything.
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Crispy-Chewy Oatmeal Raisin Cookies

Reviewed: Dec. 30, 2008
Cookies had a very good flavor, but didn't spread out or raise? Not sure why. They just stayed in the basic dough ball shape. DH ate them anyway and loved them. I tried the recipe again, only I used 1 c. regular splenda (not the blend) and 1/2c of sugar free syrup. I also added 1/2 c. whole wheat flour, doubled the molasses and used 3 large eggs. This time they were AMAZING!!! The dough balls turned into perfect cookes, crispy outside, chewy inside. With the modifications, I'll make these again. I'm going to try using agave nectar or brown rice syrup the next time.
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