This had a really good flavor, but there was nothing to bind it together, so basically it was a pile of warm diced veggies in a tasty sauce. I plan to try it again sometime, but maybe add some Bisquick or something to help it set.

I followed this recipe to the letter, except for using only half the red pepper flakes. I served it at a family gathering, and a couple of us liked it fine, but most thought it was too spicy. Most people in our family don’t like any spice at all, so I guess that was to be expected! The main thing I’m taking away from this recipe is the cooking method. The broccoli was very pretty and cooked fast.

This did not go over well at all. However, I admit I made some changes… I used fish sauce instead of teriyaki, red wine vinegar instead of rice wine vinegar, and added some red chili paste. It was probably the fish sauce that caused the whole darn thing to taste like tuna fish. I added more peanut butter, added more red pepper flakes…nope, still tuna fish. I can say that the pork shredded beautifully. My family will not allow me to try this recipe again, and I have to eat all the leftovers myself, but I’ve found that adding a little honey cuts that fish taste.

This was my first attempt at making scones. Wow! They were easy and turned out great, even though my baking powder was three years out of date and my husband is very discriminating when it comes to scones. The only change we made was using cranberries instead of currants. We will definitely make these often.

Bar none, the best recipe we have ever tried on this site. Everyone I’ve ever served it to loves it. It’s also nutritious, not very expensive, and easy to make. It’s my family’s favorite!