Julia Profile - Allrecipes.com (10173459)

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Recipe Reviews 5 reviews
Cheese and Garden Vegetable Pie
This had a really good flavor, but there was nothing to bind it together, so basically it was a pile of warm diced veggies in a tasty sauce. I plan to try it again sometime, but maybe add some Bisquick or something to help it set.

1 user found this review helpful
Reviewed On: Aug. 22, 2011
Brilliant Sauteed Broccoli
I followed this recipe to the letter, except for using only half the red pepper flakes. I served it at a family gathering, and a couple of us liked it fine, but most thought it was too spicy. Most people in our family don’t like any spice at all, so I guess that was to be expected! The main thing I’m taking away from this recipe is the cooking method. The broccoli was very pretty and cooked fast.

2 users found this review helpful
Reviewed On: Dec. 28, 2010
Slow Cooker Thai Pork with Rice
This did not go over well at all. However, I admit I made some changes… I used fish sauce instead of teriyaki, red wine vinegar instead of rice wine vinegar, and added some red chili paste. It was probably the fish sauce that caused the whole darn thing to taste like tuna fish. I added more peanut butter, added more red pepper flakes…nope, still tuna fish. I can say that the pork shredded beautifully. My family will not allow me to try this recipe again, and I have to eat all the leftovers myself, but I’ve found that adding a little honey cuts that fish taste.

4 users found this review helpful
Reviewed On: Sep. 14, 2009

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