mubzee Recipe Reviews (Pg. 1) - Allrecipes.com (10173333)

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Mini Crescent Roll Burgers

Reviewed: Jan. 24, 2013
Made these last night and the husband loved them. I did add some red chili powder to spice them up a bit. Roll these from the tip in to the rest of the dough and tuck in the edges. Next time, I would double the recipe because 8 is not enough!
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Coffee Souffle

Reviewed: Aug. 13, 2009
Mine didn't turn out even close to what the picture looks like. It was really eggy and lumpy. I followed all of the directions and used the exact amount of ingredients specified.
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1 user found this review helpful

Chicken Enchiladas

Reviewed: Dec. 9, 2008
I made these a few days ago and everyone loved them. I saved some of the enchilada sauce to pour right before putting them in the oven and I sprinkled extra cheese on top. The enchiladas were delicious. The chicken filling was excellent. I am going to make these again soon!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 24, 2008
I halved the recipe using the scale because I didn't want to make so many (in case they didn't turn out too good)...BUT they turned out great! They are very soft on the inside, which is what I love in a cookie. I used the chocolate instant pudding and I used fewer chocolate chips because of that. I wish I had scooped smaller portions onto the cookie sheet because they turned out too big. That is one thing I will change next time I make them. Great with milk!
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Mexican Pasta

Reviewed: Mar. 24, 2008
This was great! It can be made with any type of pasta (I only had elbow macaroni at home so I used that). This is even great as a dip with tortilla chips (Minus the pasta). I added chilli sauce, cilantro, a jalapeno pepper and it came out even better!
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Mexican Corn

Reviewed: Mar. 19, 2008
Everyone loved this dish in my family. I made it as a side dish but everyone had this for their main course. Everyone from my sister to my grandmother took more than two servings!
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