This was so easy and very good! I had to make a few changes. I did 1 tsp. butter and 1 tsp. olive oil. Instead of seasoning the pork chops as indicated, I used Paul Prudhomme Pork and Veal Magic and kosher salt. Since I discovered I was out of sour cream, I used fat free Greek yogurt instead, which worked just fine. Finally, after topping the chops with the kraut, I srinkled them with 1/2 tsp. caraway seeds each before broiling. It was absolutely wonderful.

Reviewed On: Feb. 10, 2010

Good recipe with suggested addition of 2 t. basil, reduce oregano to 2 t., add 1/2 t. garlic powder, 1/2 t. onion powder, and 1/2 t. Aleppo pepper or 1 t. red pepper flakes. DO NOT ADD the baking soda somebody suggested. It ruined my first batch and rendered it inedible. I only added 1/2 t., too. Yuk.

Reviewed On: Jan. 9, 2009

This is a good, healthier recipe. I did add 2 Tbsp. honey with the egg and yogurt, plus 1 Tbsp. minced jarred Jalapeno. This made for a moist cornbread with a hint of sweet and heat. The reviewer who mentioned to use the "sweet mix."...DON'T use a corn bread mix. You want corn meal, which is found near the flour at the grocery store. This recipe implies that the baker is adding the other ingredients that the mix would already have in it. This may be why some recipes didn't turn out. I found the recipe to be moist, with a sponge cake consistency, sweet, and delicious.

Reviewed On: Dec. 30, 2008