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Microwave Sponge Pudding

Reviewed: Jun. 27, 2008

Pudding??? NO WAY!! but an AWESOME microwave cake!! I don't know where I went wrong but I'm glad I did.. IT was just too easy to believe. EXCELLENT recipe. OH boy cant wait to make it again. :D

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13 users found this review helpful

Indian Pudding

Reviewed: Jun. 26, 2008

It was OK.

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5 users found this review helpful

I have to agree with the other reviewer, this recipe was more of a muffin rather than a cupcake.. but it was really really really good!! and just too easy. It baked perfectly and tasted really good.. I'm not fond of extra sweet things and the sugar in this recipe was just right. I added some crushed walnuts and cashews and substituted two tablespoons of butter with two tablespoons of peanut butter.. The result was a nutty vanilla-ey delight! Thanks!

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23 users found this review helpful

Microwave Lemon Curd

Reviewed: May 8, 2008

MMM!! soo good and sooo easy!! but I set my microwave to 50% and didnt need to do it for more than 2 mins..I tampered the eggs with heated butter,sugar and lemon juice and that prevented the egg from being cooked into bits.. whenever I could see the mixture bubble slightly, I would shut the microwave and beat the lemon curd.. This is was too good! I ate it with vanilla cupcakes. Thanks!

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43 users found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 2, 2008

This turned out pretty good.. only I found it had a rather overpowering eggy taste. It could have used much more vanilla extract.. And you weren't kidding when you said they were easy. I made several batches and each batch took hardly anytime to make.. Just too easy and your measurements were very accurate. I will make it again next time however Ive got to do something about that egg taste. Thanks.

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0 users found this review helpful

Extreme Chocolate Cake

Reviewed: Nov. 28, 2007

This was fairly good. What I really liked about it was that it did not require using whole chocolate bars because that tends to get quite messy. The icing was superb but the cake could have used less water. The batter was very thin and took much much more than the mentioned time to cook. The end result was fairly good. I tried making a second batch in cupcake moulds those faster to cook

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0 users found this review helpful

Best Brownies

Reviewed: Nov. 26, 2007

I give this recipe no stars.. the worst brownie recipe on earth... I dont know how you can call that extremely buttery terribly chocolatey stone hard piece of junk a brownie!! it was such a mess I had guests over and they were expecting brownies but they got butterd jawbreakers.

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2 users found this review helpful

Seminary Muffins

Reviewed: Nov. 4, 2007

AWESOME RECIPE!! It was so delicious! and low fat too! I replaced the chocolate chips with rasins and replaced the brown sugar with sugar substitute.. it was really good! just had one for breakfast.. thanks!

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2 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Sep. 18, 2007

great stuff! loved it... made one big change.. didnt have liquid smoke flavour so put a hot coal in the saucepan and poured oil over it, then shut the lid... effect was great! I ate it with grilled chiken yumm! :D

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2 users found this review helpful