Rhiannon Recipe Reviews (Pg. 1) - Allrecipes.com (10173005)

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Jo Jo Potatoes

Reviewed: Jan. 21, 2011
The seasoning is amazing, but read a lot complaints about the batter coating. I work at a gas station and we make our own jo jos. One trick that we use is not to use any milk, or eggs or anything before putting it in the flour batter. Soak them in water for a while before you put them in the flour batter and coat them. Then make sure you let them sit in the flour batter for at least 15-20 mins and don't shake the flour off. Toss them into your deep fryer for about 11 mins depending on size. We have HUGE jo jos. They will turn out crunchy and amazing and no milk or eggs required!! :)
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Chocolate Caramel Brownies

Reviewed: Jun. 18, 2007
I make these for work potlucks and they are always a hit! Everyone LOVES these brownies and are constantly asking me to make them again and again. They are in my opinion a bit sweet but they are absolutly worth the time and trouble. I would recommend these to anyone who wants to make the best brownies EVER.. :)
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