yummytampa Profile - Allrecipes.com (10172935)

cook's profile


Home Town: Tampa, Florida, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Intermediate
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Chicken a la Mayo
About this Cook
I really enjoy cooking and baking, but with a one year old, I'm all about easy and fast right now. I'm trying to cook healthier (less butter, cream, cheese, etc.) but tend to gravitate back to the old favorites.
Recipe Reviews 9 reviews
Buttermilk Pound Cake II
Like another reviewer, I changed the quantity to 6 to split this recipe in half. I then made it in a 9 x 5.5 glass loaf pan. After 50 minutes at 325, the center wasn't done but it was nicely browned. I covered it with foil and baked it another 10 minutes, for a total of 1 hour. It is delicious with a nice crust. I only used vanilla and it has a wonderful flavor. We love it and will use it for strawberry shortcake!

0 users found this review helpful
Reviewed On: Feb. 14, 2015
Oatmeal Butterscotch Cookies
Chewy yet crunchy in all the right places. I cooked these at 350 for 8 minutes. They were just turning golden around the edges - thought they weren't done but took them out anyway to cool. Glad I did - they were perfect if you don't like hard and crunchy cookies. I will make again for sure. P.S. - These are also great for icecream sandwiches!

2 users found this review helpful
Reviewed On: Sep. 4, 2010
Flavored Latte
Made just as the recipe stated. Also took the suggestion of another reveiwer and made a vanilla-flavored syrup and our lattes tasted just like the 'bucks version! So happy I know how to make these at home now. Oh, for anyone who doesn't know how to make the syrup, I just put some regular sugar in a bowl and fill it with enough water just to cover the sugar (about 4 tablespoons of sugar). Put it in the microwave for about a minute or until the sugar disolves, then add a little vanilla extract. Delicious!

106 users found this review helpful
Reviewed On: Jul. 6, 2008

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