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Ricotta Cheese Cookies

Reviewed: Nov. 22, 2007
These are DELICIOUS! I just took these out of the oven; when I made them, split up half my batch to bake as plain and added chopped walnuts and a sprinkling of cinnamon to the other half. Both are delicious. The plain ones have a great texture but not much flavor on their own; however, I'm leaving them that way on purpose so I can experiment with different toppings (pumpkin butter, peanut butter, black raspberry jam) - they taste really good with a dab of black raspberry jam on them. I'm proud to say that I made these using all-healthy ingredients: 1/2 cup applesauce and 1/4 cup honey instead of 1 cup sugar (my measurements were based on half of the given recipe) and they still turned out fine! Thanks for the recipe- will be making these again soon.
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