My Russian boyfriend recognized the recipe, but thought that the cream cheese was odd. We tried it both ways, and MAKING IT WITHOUT THE CHEESE IS WAY BETTER. I also increased the spices by half.
I really liked the mushrooms and cabbage, but next time I may add carrots as well.
This makes enough filling for two pies, so be sure to have four crusts on hand (two for the tops). I use the premade crusts, precrisped at 375 for 15 minutes, and they always turn out perfect.
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My Russian boyfriend recognized the recipe, but thought that the cream cheese was odd. We...