Emmy Profile - Allrecipes.com (10172528)

cook's profile

Emmy


Emmy
 
Home Town: Fullerton, California, USA
Living In: Saint Louis, Missouri, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Reading Books, Music, Wine Tasting
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About this Cook
I love to cook and stay busy. Been doing both pretty much my whole life!
My favorite things to cook
Anything new or particularly tasty, something exotic or different. Asian and Italian foods are my favorite, but I love a wide variety of things, especially if it's healthy, which is a huge bonus.
My favorite family cooking traditions
Learning to cook with my mom when I was little, and now I get to steal all her recipes, even the secret ones (but no sharing those!), and teach my friends to cook or host dinner parties.
My cooking triumphs
When stuff comes out the way it's supposed to and it actually tastes good! Especially desserts, which are my favorite to make.
My cooking tragedies
When food comes out bad, which, thank goodness, isn't too often =] I haven't lit my kitchen on fire or anything of that sort.
Recipe Reviews 22 reviews
Delicious Pumpkin Bread
Made this with 16 oz of semi sweet chocolate chips added in. Even the batter was good. It took an hour and 15 minutes to bake in a loaf pan and a square cake pan.

5 users found this review helpful
Reviewed On: Oct. 29, 2010
Adobo Chicken with Ginger
This was delicious. I added 2 cups of shredded carrots and used apple cider vinegar instead of regular. I used chicken breasts cut into strips and crock potted it for about 3 hours. Served it over basmati rice and it was just delicious.

3 users found this review helpful
Reviewed On: Oct. 20, 2010
Honey Mustard Chicken with Pretzel Crust
I thought this was pretty darn good. I just patted my chicken dry and dipped it in egg, then in crushed pretzels because I was lazy and didn't have all that mustard and baked for half an hour. It was yummy!

4 users found this review helpful
Reviewed On: Oct. 19, 2010
 
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