Amanda Kennedy Profile - (10172522)

cook's profile

Amanda Kennedy

Amanda Kennedy
Home Town: Wilbraham, Massachusetts, USA
Living In: Stamford, Connecticut, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Healthy
Hobbies: Gardening, Hiking/Camping
  • Title
  • Type
  • Overall Rating
  • Member Rating
Turkey Mini-loaf
Cranberry Oat Bread
About this Cook
I'm a graduate student who's been eating mostly local since June 2007- expanding my repertoire from 30 years of choco chip cookies to trying to cook everything ELSE from scratch. I'm also learning how to cook locally available foods like swiss chard and turnips, in season. It's been fun but I still have a lot to learn.
My favorite things to cook
Zucchini is number 1 for ease and versatility. I still love chocolate chip cookies too and now I can combine the two ingredients!
My favorite family cooking traditions
My mother's apple pies are the best I've ever tasted, and our family's chestnut stuffing is unique and flavorful.
My cooking triumphs
Hmm, I've triumphed when I don't ruin the ingredients. My apple-pumpkin muffins were impressive enough to share.
My cooking tragedies
These things happen. I just forget them.
Recipe Reviews 45 reviews
Quinoa and Black Bean Chili
This recipe has lots of tasty veggies and is healthy. I think it could use a little bit more chili powder or chipotle pepper.

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Peasant Bread
Made a very small dense loaf. I took the advice of one of the reviewers and reduced the amount of water- probably a mistake since the dough seemed too dry during mixing and I had to add some.

0 users found this review helpful
Reviewed On: Oct. 21, 2013
Butterscotch Apple Dumplings
You don't need the butterscotch topping for this to be good. The crust came out excellent, and I used whole wheat pastry flour.

5 users found this review helpful
Reviewed On: Oct. 11, 2010

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