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Cherry Coffee Cake

Reviewed: Dec. 18, 2009
Lovely recipe. We had left over cherries which weren't great eating on its own, so thought we might try putting them into a cake instead. Made a few changes to make recipe a bit healthier: 1. substituted oil with applesauce 2. reduced sugar to 2/3 cup. 3. Used 1/2 cup skim milk and 1/2 cup yoghurt (didn't have enough milk). Used about 1 3/4 cup cherries, and had 1/4 of an apple so chopped that up and added in too. The result was a lovely, moist cake which wasn't too sweet.
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