sarahfraser Recipe Reviews (Pg. 1) - Allrecipes.com (10172405)

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sarahfraser

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Banana Sour Cream Bread

Reviewed: Dec. 27, 2012
I had two problems with this recipe: Took an hour and a half to cook and the batter oozed over the sides of my LARGE loaf pans. Next time I'll put a few cups of batter into muffin tins to avoid the mess. This loaf is not as sweet as most BNB recipes and that I find to be a major plus!
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Quinoa and Black Beans

Reviewed: Aug. 15, 2011
This is a good basic, simple quinoa recipe. An ideal start for first time users of quinoa. I'll add chilis and a few other aromatics next time.
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Southern-Style Chocolate Gravy

Reviewed: Oct. 18, 2010
Just like my grandmother makes!
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 30, 2010
I did not care for this recipe. The only good thing was that the author gave good instructions for making a cake that didn't crack.
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1 user found this review helpful

Moroccan Lentil Soup

Reviewed: Sep. 27, 2009
This was easy and tastes great! I used a can of Rotel plus the cayanne and the heat was perfect! It makes a very large pot of soup though so you may want to cut it in half if you are just feeding yourself.
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3 users found this review helpful

Lemon Curd Bars

Reviewed: Jul. 6, 2009
This was one that EVERYONE enjoyed! This is a bar that you have to eat with a plate and fork not a hand held food. I made no alterations to the recipe.
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14 users found this review helpful

Hot Bean Dip

Reviewed: Jan. 4, 2009
I used reduced fat cheeses and Hot taco seasoning and it was great! It's also a good filler for bean burritos.
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0 users found this review helpful

Buckeye Balls II

Reviewed: Jan. 3, 2009
So sweet they hurt my teeth! I'm going to use part Splenda next time. I found that the "chocolate" bark doesn't work as well as melted choco chips with a tbs of crisco.
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0 users found this review helpful

Butternut Squash Casserole

Reviewed: Aug. 11, 2008
Great Taste! I skipped the topping and next time I'll whip the squash before baking to give it a creamier texture. I don't have a microwave right now so I baked the squash the way others had.
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1 user found this review helpful

Burrito Pie

Reviewed: Aug. 11, 2008
Awesome! I made a vegetarian version without the ground beef. I put whole beans in the beefs place. I followed the recipe exactly after that and next time I'll turn the heat up by using "hot" Rotel instead of the "original". THIS IS A HUGE RECIPE!
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 11, 2008
As a vegetarian I don't know what a true crab cake tastes like but these were and interesting change from the typical veggie fritter. I took the advise of another and squeezed the water out of the zucchini after shredding it. I also used Italian style bread crumbs and I baked them. Whatever you do DON'T add any salt, the Old Bay has plenty! The resipe was a 5 star for simplicity but the taste gets only 3 stars.
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1 user found this review helpful

Creamy Orange Cake

Reviewed: Jul. 11, 2008
Good, cool cake. If I were to make it again I'd put a can of mandarin oranges in the mix before baking it to give it a more 'orangey' flavor. I also like the fact that it's refrigerated and it is still good with ice cream.
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1 user found this review helpful

African Peanut Soup

Reviewed: Jul. 8, 2008
This is GREAT soup. I use one can of HOT Rotel and one can of tomatoes with garlic and onion. Also, white rice works just as well as brown.
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1 user found this review helpful
Photo by sarahfraser

Italian Wedding Cookies III

Reviewed: Dec. 16, 2007
Wonderful cookie and great for the holiday potlucks at work! I did what most did...reduce the salt to 1/4 tsp. I decided not to take the advise of some and dusted the cookies with powdered sugar just before serving, otherwise they got gooey on the outside. I also used pecans in lieu of almonds.
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5 users found this review helpful

Cheesy Potato and Corn Chowder

Reviewed: Nov. 4, 2007
Cheesy, warm, filling chowder with a KICK!
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0 users found this review helpful

 
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