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This recipe is a great find! I try to find new and interesting ways to fix veggies, this is so easy, and tastes great! I used regular carrots, cut into small pieces. Definately need to par-boil for a few minutes before sauteeing

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2 users found this review helpful

Fried Cabbage Texas Style

Reviewed: Aug. 7, 2007

I really enjoyed this cabbage, next time I may use 4 slices of bacon to make a little less greasy. My boyfriend, who is quite daring in the kitchen, made mini-eggrolls with some wonton wrappers and the leftover cabbage the next day, and as strange as it sounds, they were fabulous, spicy, little egg rolls.

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4 users found this review helpful

Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: Aug. 7, 2007

I am always looking for good ways to make meatloaf. I thought this was very good, a nice change from the regular versions. I used corn muffin mix, instead of crumbs, and all ground beef, instead of beef/pork. Also, I cooked on a rack so the grease drained. It retained it's loaf shape, and was great the next day!

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14 users found this review helpful