Drink Spiller Profile - Allrecipes.com (10172348)

cook's profile

Drink Spiller

Drink Spiller
Home Town:
Living In: Fayetteville, Arkansas, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Southern, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Boating, Fishing, Photography, Reading Books, Music
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About this Cook
I like to go to the farmer's market, and plant a few things in our garden. Cooking is one of my favorite things to do in my spare time (eating is too)
My favorite things to cook
I like to cook all sorts of everything, I don't bake much, and if a recipe has spring form pans, or separated eggs (too complicated for a simpleton like me) I avoid it. I really love to make soups and casseroles because they are so versatile.
My favorite family cooking traditions
Making holiday dinners with my Mom.
My cooking triumphs
When my friends said I was a "GOOD" cook. I thought I just cooked...
My cooking tragedies
any time I try to make gravy, other than from a mix...
Recipe Reviews 4 reviews
Balsamic Glazed Carrots
This recipe is a great find! I try to find new and interesting ways to fix veggies, this is so easy, and tastes great! I used regular carrots, cut into small pieces. Definately need to par-boil for a few minutes before sauteeing

2 users found this review helpful
Reviewed On: Aug. 7, 2007
Fried Cabbage Texas Style
I really enjoyed this cabbage, next time I may use 4 slices of bacon to make a little less greasy. My boyfriend, who is quite daring in the kitchen, made mini-eggrolls with some wonton wrappers and the leftover cabbage the next day, and as strange as it sounds, they were fabulous, spicy, little egg rolls.

5 users found this review helpful
Reviewed On: Aug. 7, 2007
Dad's Down Home Cornbread and Jalapeno Meatloaf
I am always looking for good ways to make meatloaf. I thought this was very good, a nice change from the regular versions. I used corn muffin mix, instead of crumbs, and all ground beef, instead of beef/pork. Also, I cooked on a rack so the grease drained. It retained it's loaf shape, and was great the next day!

14 users found this review helpful
Reviewed On: Aug. 7, 2007
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