Beth Sadowski Profile - (10172162)

Beth Sadowski

Beth Sadowski
Home Town: The Woodlands, Texas, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 7 reviews
Blueberry Pie
I increased the cornstarch and it was still runny; and agree with another rater who said she prefers tapioca for a thickener. I also thought this pie was tasteless, but that is probably because I can't find wild blueberries here. Farm grown blueberries just don't taste like blueberries should to me, so I think I would prefer a blueberry pie with something else for flavor (a crumble topping, etc).

3 users found this review helpful
Reviewed On: Oct. 4, 2013
Pecan-Crusted Pork with Pumpkin Butter
I cheated. OK, I had a jar of Williams Sonoma Pumpkin puree in my cupboard and was looking for a good way to use it. This was it! This was a really yummy combination that I never would have thought of myself, but am so glad Drew did! I prepared the pork chops per the recipe and they had a sweet and crunchy crust that was perfect.

4 users found this review helpful
Reviewed On: Sep. 19, 2010
World's Best Lasagna
This was an excellent basic lasagne--very good, but rather uninteresting. I also had a lot of extra sauce and had to add some more ricotta.

0 users found this review helpful
Reviewed On: Feb. 13, 2010

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