foodie00 Profile - Allrecipes.com (10172019)

cook's profile

foodie00


foodie00
 
Home Town: Springfield, Oregon, USA
Living In: Beaverton, Oregon, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Brown Sugar Shortbread Cookies
These are delish! They are hard and flat since they do not have egg or leavening. Expect that! Try not to over mix after adding the flour. You will produce too much gluten and they will lose flavor and texture. Hand mixing is best once the flour is added. Also, make sure you don't roll them too thin or they will get harder! Enjoy

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Hot Fudge Pudding Cake III
Funny thing is I made another recipe on this site but I made several modifications and it was pretty much this recipe! I've been looking for this for several years as I lost my original recipe. I did use 1/2 Cup of white sugar since I didn't want it to be too sweet and I used 4 T of butter. For ease of making I melted the butter in the 8x8 pan in the oven and I stirred the dry ingredients to the cake mix in a bowl and then poured it on top of the butter added the milk and 1 teaspoon of vanilla and mixed. I added chopped pecans on top of the batter, about 1/2 cup. Then used the same bowl to mix the brown sugar and cocoa powder. Sprinkled on top of pecans and poured the boiling water over the top. I added 1 Tablespoon of instant coffee to my water and didn't care for the coffee I used. I will try again with instant espresso. Turned out great! Just like I remember with lots of chocolate sauce to ladle over the ice cream!

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Chef John's Scones
These turned out beautiful. Very crunchy on the outside but soft and fluffy on the inside. These are not dense heavy scones they a lighter version. I made them with cinnamon chips and they were delightful!

0 users found this review helpful
Reviewed On: Oct. 23, 2013
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States