foodie00 Profile - (10172019)

cook's profile


Home Town: Springfield, Oregon, USA
Living In: Beaverton, Oregon, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Brown Sugar Shortbread Cookies
These are delish! They are hard and flat since they do not have egg or leavening. Expect that! Try not to over mix after adding the flour. You will produce too much gluten and they will lose flavor and texture. Hand mixing is best once the flour is added. Also, make sure you don't roll them too thin or they will get harder! Enjoy

0 users found this review helpful
Reviewed On: Dec. 19, 2013
Hot Fudge Pudding Cake III
Funny thing is I made another recipe on this site but I made several modifications and it was pretty much this recipe! I've been looking for this for several years as I lost my original recipe. I did use 1/2 Cup of white sugar since I didn't want it to be too sweet and I used 4 T of butter. For ease of making I melted the butter in the 8x8 pan in the oven and I stirred the dry ingredients to the cake mix in a bowl and then poured it on top of the butter added the milk and 1 teaspoon of vanilla and mixed. I added chopped pecans on top of the batter, about 1/2 cup. Then used the same bowl to mix the brown sugar and cocoa powder. Sprinkled on top of pecans and poured the boiling water over the top. I added 1 Tablespoon of instant coffee to my water and didn't care for the coffee I used. I will try again with instant espresso. Turned out great! Just like I remember with lots of chocolate sauce to ladle over the ice cream!

0 users found this review helpful
Reviewed On: Dec. 10, 2013
Chef John's Scones
These turned out beautiful. Very crunchy on the outside but soft and fluffy on the inside. These are not dense heavy scones they a lighter version. I made them with cinnamon chips and they were delightful!

0 users found this review helpful
Reviewed On: Oct. 23, 2013

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