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Banana Crumb Muffins

Reviewed: Sep. 2, 2011

These muffins are literally to die for. I added blueberries but other than that didn't change a thing. Unbelievably good!

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Streusel Topped Blueberry Muffins

Reviewed: Jul. 31, 2010

These are delicious and really easy. I sometimes leave out the lemon zest if I don't have a lemon, and they are still great. Also using raw sugar in the topping really adds a good crunch

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 11, 2010

This was just ok. A little bland and the enchilada sauce gives it a slightly odd aftertaste. I didn't cook the chicken before as other reviews suggested and it did turn out nice and tender. Next time I would leave out the enchilada sauce and maybe add more seasoning.

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Berry Bliss Cake

Reviewed: May 26, 2009

Very good! I left out the OJ, and I used 2 cups of instant premade vanilla pudding cups. Took literally 5 minutes to make and was a hit. Was nice and light, great for summer.

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White Bean Chicken Chili

Reviewed: Jan. 25, 2008

Absolutely delicious and ridiculously easy! I didn't have any canned tomatoes or green chiles, so instead I used about a 1/4 cup tomato paste and 1/2 cup verde sauce. I also subbed canned corn for fresh, as fresh is off season. I recommend using a *tad* more of the spices and also simmering for an additional 20 minutes to really let the broth boil down. Will be making this again!

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Honey Roasted Red Potatoes

Reviewed: Jan. 7, 2008

Ok but nothing great. They were way too dry and not enough flavor!

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Sage Apple Chicken with Brie

Reviewed: Jan. 7, 2008

Was just ok. Didn't have sage so I used a little bit of Herbs de Provence...might have been why it wasn't that great.

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Goat Cheese and Spinach Turkey Burgers

Reviewed: Nov. 14, 2007

These were awesome! As suggested, I used more goat cheese. They were very juicy and flavorful. I served them with mayo, tomatoes, and diced red onion in toasted pitas.

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Pumpkin Cheesecake Bars

Reviewed: Nov. 14, 2007

These were really good! I made them for an office potluck and they were all eaten up. I'm giving them 4 stars instead of 5 because they were just a tad too sweet for me. Maybe use less condensed milk? Also, I couldn't find pumpkin pie spice, so I used a blend of nutmeg, cinnamon, and cloves.

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