I am totally blown away by this frosting! Not only did I use a hand mixer (ouch, might I add) but I also live in southeast Texas and my kitchen is HUMID!
Right before I combined the butter/sugar with the milk/flour mixture, I took a slight taste of the former. Still gritty. After adding the flour/milk goop and splashing on the vanilla, I was totally caught off guard when, after sampling once more, I found the frosting to be as creamy as I could imagine!
I will definitely make this frosting again. But first, I will invest in a bowl mixer.
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I am totally blown away by this frosting! Not only did I use a hand mixer (ouch, might I add)...