Maribeth Recipe Reviews (Pg. 1) - Allrecipes.com (10171755)

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Grilled Fish Steaks

Reviewed: Sep. 9, 2013
For someone who is not a fish person, I really like this. I'm really trying to like fish more and this recipe was winner for me...and incentive to actually make fish for dinner! We used Hake and then grilled it. Delicious. I did think it was a bit salty so I'll cut back on the salt. I'm making it again tonight and am actually looking forward to it.
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Cornbread Muffins I

Reviewed: Apr. 10, 2012
We love these and I make them regularly as a side. I follow the recipe however I leave out the frozen corn kernels. I tried them once and found the kernels to be a bit chewy...and it's just an extra thing. They taste very good without them so I just leave them out now.
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Stuffed Green Peppers I

Reviewed: Apr. 10, 2012
I followed the recipe for these very closely. They were okay but my husband and I agreed that they lacked flavor. I will not be making them again.
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Baked Chicken Nuggets

Reviewed: Apr. 10, 2012
These have become a favorite in our house. As other reviewers suggested, I soak them in buttermilk first and then cover with breadcrumbs. I then put them on a wrack over a baking sheet (I use cookie cooling wracks) and drizzle with olive oil. The crispness seems to vary each time but they're still very good. They definitely beat store bought any day.
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Fluffy Pancakes

Reviewed: Apr. 10, 2012
No more boxed pancake mixes for us...and I'll be making pancakes more often. My husband asks for them for other meals besides breakfast because "they sound good". For camping this summer I will try mixing the dry ingredients ahead of time and bring the wet ingredients. I'm sure they will be a big hit.
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Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 10, 2012
I was looking for a way to use leftover roast beef and tried this. It was delicious. The garlic mayo definitely adds that extra touch.
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Pickle Rolls

Reviewed: Mar. 2, 2008
Also make this without the tortillas. I find they taste best with the Clauson pickles rather than the Vlasic.
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