KimandDennis Bemis Recipe Reviews (Pg. 1) - Allrecipes.com (10171608)

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KimandDennis Bemis

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home made boursin cheese spread

Reviewed: Jan. 25, 2008
As good as store bought and much less expensive
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Chocolate Meringue Cookies

Reviewed: Mar. 7, 2012
I too made these with Splenda. I used almost 2/3 of a cup and placed one chocolate chip on top of each cookie. I was afraid that mixing the chips in would deflate these delicious morsels. They baked to perfect crispness in 30 minutes and by using the parchment paper they didn't stick. In fact they almost slid off the paper when I took the pan out of the oven.
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 30, 2012
Had my daughter make this for family Christmas party. It was a huge hit even the members that hate black olives at least said they were adorable! Used chive and onion cream cheese to fill them. But nobody ate them. Ended up throwing an entire platter of them away. Cute but a waste of money for my family.
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2 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jul. 9, 2015
Wonderful cookies, they remind me of the really original Tool House Cookie recipe that I remember from childhood. My grandsons love them.
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Chocolate Chip Pumpkin Cookies

Reviewed: Oct. 13, 2014
Cakey little poufs of deliciousness!!! Recipe states it only makes 7 dozen but I got just 1 short of 11 dozen. I did add more than 2 teaspoons of ground cinnamon and more than 1 teaspoon of pumpkin pie spice, after adding respective teaspoons of spices I decided it needed more and just shook a good amount from the bottles. I also added some fresh grated nutmeg. Used mini chips and toasted pecans instead of the regular size chips. (I always toast nuts before using.)These will be making repeat appearances throughout the year!!!!
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4 users found this review helpful

Roasted Chicken Rub

Reviewed: Apr. 20, 2015
This is delicious, tastes just like the rotisserie chickens from the store! Husband & I really enjoyed it.
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2 users found this review helpful

Crazy Cake

Reviewed: Feb. 24, 2010
This is the only chocolate cake recipe I use and I've been making it for almost 30 years.
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3 users found this review helpful

Moroccan Tagine

Reviewed: Nov. 15, 2010
Delicious. Family loves it and request it often.
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3 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jul. 8, 2010
Absolutely amazing!! Smells so good while cooking! Everyone on Christmas list loved it!
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2 users found this review helpful

Dad's Favorite Peanut Butter Cookies

Reviewed: Jun. 13, 2014
This is the same recipe I've used for years, original came out of a Betty Crocker cookbook my hubby gave me for our first anniversary 35 years ago this Sunday. Its the only PB cookie recipe I've used!!!
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Homemade Plain Yogurt

Reviewed: Jul. 15, 2014
I made mine by setting the filled and lidded quart jars on top of my upright freezer wrapped in a heavy bath towel. The temp there is just 103. By morning I had the most delicious yogurt waiting for breakfast .
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Hawaiian Pork Hash

Reviewed: Sep. 21, 2012
Great recipe, served them to a crowd at our annual Hawaiian style bbq. The only problem was my ineptitude in pleating the wonton skins. I also couldn't find the round skins so I used the square ones. I ended up folding opposite corners together and steaming them. I did put them on lettuce leaves in the steamers so they couldn't stick. I even did 2 layers in the steamer by putting a piece of parchment paper between the layers and it worked beautifully.
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Rainbow Citrus Cake

Reviewed: Apr. 16, 2014
I can't wait for summer and our annual big shin-dig! This cake will be perfect for it. The theme is always tropical as we live in Maine and the tropics are THE place everyone here wants to visit, just to get away form the cold and snow!!!
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Bacon for the Family or a Crowd

Reviewed: Apr. 3, 2012
Do not let bacon sit on baking sheet once it is done. It reabsorbs some of the grease and gets very unappetizing.
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9 users found this review helpful

Milk Cracker Stuffing

Reviewed: Nov. 16, 2012
For those of you looking to make this recipe and can't find the milk crackers, I found a cracker that tastes just like the Royal Lunch ones at our local Ocean State Job Lots store. It's Burton's Rich Tea Biscuits. They are in a bright blue wrapper and I think they are made in the U. K.
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5 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 11, 2013
Excellent bread went great with corned beef dinner we had last night. Only change was that I used real butter in the bread and for the buttermilk wash for the outside. Was good toasted with egg and sausage for breakfast this morning too. I will use this recipe from now on for strawberry shortcakes!
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2 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 24, 2011
Delicious! I did add cider and started it on the stove top at first then trasnsferred to the slow cooker. I wanted it smooth so I went at it with my stick processor. Ended up making another dozen jars to give away as Christmas presents.
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Grilled Pineapple with Mascarpone Cream

Reviewed: May 26, 2012
Had this at a friends house but she opted to top the pineapple with Nutella and plain mascapone cheese. It is absolutely the best dessert ever!!!! Have made it at home many times since.
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7 users found this review helpful

Authentic Middle Eastern Hummus (Chummus)

Reviewed: Jul. 17, 2012
This is exactly the way I make hummus except that I slow cook the beans for about 6 hours.
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1 user found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Sep. 8, 2012
Great cake when made correctly. Anyone that had trouble mixing this or thought it was too thick, try mixing the merengue in, in 2 installments and make sure you use wild blueberries. Cultivated berries are tasteless.
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Displaying results 1-20 (of 56) reviews
 
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