kimb Recipe Reviews (Pg. 1) - Allrecipes.com (10171608)

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Grilled Pineapple with Mascarpone Cream

Reviewed: May 26, 2012
Had this at a friends house but she opted to top the pineapple with Nutella and plain mascapone cheese. It is absolutely the best dessert ever!!!! Have made it at home many times since.
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7 users found this review helpful

Bacon for the Family or a Crowd

Reviewed: Apr. 3, 2012
Do not let bacon sit on baking sheet once it is done. It reabsorbs some of the grease and gets very unappetizing.
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7 users found this review helpful

Lomi Lomi

Reviewed: Jul. 8, 2010
As good as what we had in Hawaii.
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7 users found this review helpful

Quick and Easy Grilled Potatoes

Reviewed: Jun. 21, 2012
Have been doing potatoes like this for a few years. Everyone that has had them, loves 'em. I do mine just a little different. Quarter baking potatoes, cover with plastic wrap and vent. Microwave until just cooked thru then roll in a mix of rosemary, powdered garlic, onion powder, thyme, dill,cayenne, and tarragon mixed with either olive oil or butter depending on what we're having for meat.
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5 users found this review helpful

Crispy Cheese Twists

Reviewed: Oct. 19, 2010
Don't bother with the egg wash, just very lightly spread some real butter on the dough, sprinkle with your seasonings and roll in lightly with a rolling pin then cut, twist, and bake. Also the egg wash could 'glue' the layers of pastry together and prevent the puff.
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5 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Jul. 8, 2010
Great flavor. Panko crumbs make the crunchiest coating.
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5 users found this review helpful

Strawberry Napoleons

Reviewed: May 21, 2012
Have made this for a couple of years, don't remember if I thought it up myself or saw the recipe somewhere but I do it a bit differently. I use instant cheesecake sugar-free pudding mix layered with the fresh strawberries and Cool Whip. It looks and tastes like I slaved all day.
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4 users found this review helpful

Mango Custard Pie

Reviewed: Nov. 16, 2008
Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer to remove fibers. I subbed condensed milk for the canned milk. Really good flavor. Will be making this for the holidays.
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4 users found this review helpful

Milk Cracker Stuffing

Reviewed: Nov. 16, 2012
For those of you looking to make this recipe and can't find the milk crackers, I found a cracker that tastes just like the Royal Lunch ones at our local Ocean State Job Lots store. It's Burton's Rich Tea Biscuits. They are in a bright blue wrapper and I think they are made in the U. K.
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 24, 2011
Delicious! I did add cider and started it on the stove top at first then trasnsferred to the slow cooker. I wanted it smooth so I went at it with my stick processor. Ended up making another dozen jars to give away as Christmas presents.
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3 users found this review helpful

Moroccan Tagine

Reviewed: Nov. 15, 2010
Delicious. Family loves it and request it often.
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3 users found this review helpful

Crazy Cake

Reviewed: Feb. 24, 2010
This is the only chocolate cake recipe I use and I've been making it for almost 30 years.
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3 users found this review helpful

Chinese-Style Cheeseburgers

Reviewed: Apr. 22, 2008
Really good.
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3 users found this review helpful

Chinese Pork Tenderloin

Reviewed: Feb. 12, 2008
Really good. Hubby loved it. Very easy to make, most grocery stores carry all of the ingredients.
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3 users found this review helpful

Lemon Herb Barbeque Sauce for Chicken

Reviewed: Jan. 25, 2008
We use this on jumbo shrimp and cook on the gas grill but we don't marinate it very long as the lemon juice will "cook" the shrimp.
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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 14, 2013
These so good. You can vary the flavor by substituting cayenne, masala seasoning, pumpkin pie spice mix, or just about anything else you want. We're going to try mixing baking cocoa with the sugar, we'll update how it works.
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2 users found this review helpful

Amazingly Easy Irish Soda Bread

Reviewed: Mar. 11, 2013
Excellent bread went great with corned beef dinner we had last night. Only change was that I used real butter in the bread and for the buttermilk wash for the outside. Was good toasted with egg and sausage for breakfast this morning too. I will use this recipe from now on for strawberry shortcakes!
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Dec. 30, 2012
Had my daughter make this for family Christmas party. It was a huge hit even the members that hate black olives at least said they were adorable! Used chive and onion cream cheese to fill them.
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2 users found this review helpful

Chocolate Meringue Cookies

Reviewed: Mar. 7, 2012
I too made these with Splenda. I used almost 2/3 of a cup and placed one chocolate chip on top of each cookie. I was afraid that mixing the chips in would deflate these delicious morsels. They baked to perfect crispness in 30 minutes and by using the parchment paper they didn't stick. In fact they almost slid off the paper when I took the pan out of the oven.
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2 users found this review helpful

My sister's Chocolate Fudge

Reviewed: Dec. 3, 2010
Delish.
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2 users found this review helpful

Displaying results 1-20 (of 51) reviews
 
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