kimb Recipe Reviews (Pg. 1) - Allrecipes.com (10171608)

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Lemon Herb Barbeque Sauce for Chicken

Reviewed: Jan. 25, 2008
We use this on jumbo shrimp and cook on the gas grill but we don't marinate it very long as the lemon juice will "cook" the shrimp.
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3 users found this review helpful

home made boursin cheese spread

Reviewed: Jan. 25, 2008
As good as store bought and much less expensive
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0 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Jan. 25, 2008
We love this recipe, it's just as good as what we had in Hawaii. A good substitue for the Hawaiian salt can be made by grinding fresh garlic, fresh ginger, and green onions in a food processor with kosher salt.
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1 user found this review helpful

Chinese Pork Tenderloin

Reviewed: Feb. 12, 2008
Really good. Hubby loved it. Very easy to make, most grocery stores carry all of the ingredients.
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3 users found this review helpful

Tequila Shrimp

Reviewed: Apr. 22, 2008
Great if you like the taste of tequila.
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2 users found this review helpful

Easy Breaded Shrimp

Reviewed: Apr. 22, 2008
Too much breading.
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1 user found this review helpful

miso soup

Reviewed: Apr. 22, 2008
This is easy and delicious.
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1 user found this review helpful

Chicken with Lemon-Caper Sauce

Reviewed: Apr. 22, 2008
Lemony and tangy. Cook the sauce until almost evaporated then add butter.
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1 user found this review helpful

Pork Tenderloin with Hoisin-Raisin Sauce

Reviewed: Apr. 22, 2008
Delish!!!!
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0 users found this review helpful

Chinese-Style Cheeseburgers

Reviewed: Apr. 22, 2008
Really good.
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3 users found this review helpful

Mango Custard Pie

Reviewed: Nov. 16, 2008
Recipe as written makes enough for two pies. I poured mango puree through a fine mesh strainer to remove fibers. I subbed condensed milk for the canned milk. Really good flavor. Will be making this for the holidays.
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4 users found this review helpful

Crazy Cake

Reviewed: Feb. 24, 2010
This is the only chocolate cake recipe I use and I've been making it for almost 30 years.
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3 users found this review helpful

Torsk

Reviewed: Jul. 6, 2010
Ok this is good but it doesn't taste like lobster.
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1 user found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Jul. 8, 2010
Absolutely amazing!! Smells so good while cooking! Everyone on Christmas list loved it!
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2 users found this review helpful

Stuffed Strawberries

Reviewed: Jul. 8, 2010
Excellent!!
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Jul. 8, 2010
This is the only way to cook this cut of meat, comes out of the oven looking like I slaved for hours!
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2 users found this review helpful

Chex® Muddy Buddies®

Reviewed: Jul. 8, 2010
Great flavor but we use Cap'n Crunch and call it dog chow. Kids love it.
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2 users found this review helpful

Original Irish Cream

Reviewed: Jul. 8, 2010
Yummy!!!! I make at Christmas time.
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2 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Jul. 8, 2010
Great flavor. Panko crumbs make the crunchiest coating.
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5 users found this review helpful

Lomi Lomi

Reviewed: Jul. 8, 2010
As good as what we had in Hawaii.
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7 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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