kimb Profile - (10171608)

cook's profile


Home Town: Brewer, Maine, USA
Living In: Central Part Of The State, Maine, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Sewing, Wine Tasting
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About this Cook
Mother, wife, and now a Grammie of three boys, with over 30 years of cooking experience.
My favorite things to cook
Lasagna, Holiday meals, my speciality; Maine seafood Chowder, Apple pies, Anything grilled outside, Home-made spagetti sauce, Lamb chops, Hawaiian style foods, Birthday cakes for the grandsons,
My favorite family cooking traditions
Stuffed turkeys, with all the trimmings, Maine seafood Chowder, Home-made cookies at Christmas, cooking with three grandsons,
My cooking triumphs
roasting a 27 lb. turkey with all the trimmings, learning to cook liver and onions without ruining it.
My cooking tragedies
Sugar cookies, (burnt to a crisp, actually set them on fire)Peanut butter pork chops ( a disaster)
Recipe Reviews 43 reviews
Chocolate Chip Pumpkin Cookies
Cakey little poufs of deliciousness!!! Recipe states it only makes 7 dozen but I got just 1 short of 11 dozen. I did add more than 2 teaspoons of ground cinnamon and more than 1 teaspoon of pumpkin pie spice, after adding respective teaspoons of spices I decided it needed more and just shook a good amount from the bottles. I also added some fresh grated nutmeg. Used mini chips and toasted pecans instead of the regular size chips. (I always toast nuts before using.)These will be making repeat appearances throughout the year!!!!

2 users found this review helpful
Reviewed On: Oct. 13, 2014
Grilled Garlic Parmesan Zucchini
Good recipe to use up zucchini. I added one fresh basil leaf and 2 mint leaves just because I grew some this year and wanted to use it. I did use part butter and part olive oil just because all butter might have burned on my grill.

0 users found this review helpful
Reviewed On: Aug. 10, 2014
Homemade Plain Yogurt
I made mine by setting the filled and lidded quart jars on top of my upright freezer wrapped in a heavy bath towel. The temp there is just 103. By morning I had the most delicious yogurt waiting for breakfast .

0 users found this review helpful
Reviewed On: Jul. 15, 2014
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