kimb Profile - Allrecipes.com (10171608)

cook's profile

kimb


kimb
 
Home Town: Brewer, Maine, USA
Living In: Central Part Of The State, Maine, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Sewing, Wine Tasting
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Mother, wife, and now a Grammie of three boys, with over 30 years of cooking experience.
My favorite things to cook
Lasagna, Holiday meals, my speciality; Maine seafood Chowder, Apple pies, Anything grilled outside, Home-made spagetti sauce, Lamb chops, Hawaiian style foods, Birthday cakes for the grandsons,
My favorite family cooking traditions
Stuffed turkeys, with all the trimmings, Maine seafood Chowder, Home-made cookies at Christmas, cooking with three grandsons,
My cooking triumphs
roasting a 27 lb. turkey with all the trimmings, learning to cook liver and onions without ruining it.
My cooking tragedies
Sugar cookies, (burnt to a crisp, actually set them on fire)Peanut butter pork chops ( a disaster)
Recipe Reviews 39 reviews
Rainbow Citrus Cake
While I haven't actually made this cake...yet!!!! I can't wait for summer and our annual big shin-dig to make it. This will be perfect for it. The theme is always tropical as we live in Maine and the tropics are THE place everyone here wants to visit, just to get away form the cold and snow!!!!!! I'm sure it won't be a struggle to make it, the recipe is very similar to a cake I've made for years from a Betty Crocker cookbook my DH gave me for our 1st anniversary years ago. We were as poor as church mice, I gave him a coffee thermos!!!! To you cooks that complain about too much shortening in the recipe just think of it this way, there is only a 1/4 cup per layer of cake which isn't really very much!

1 user found this review helpful
Reviewed On: Apr. 16, 2014
Sugar Coated Pecans
These so good. You can vary the flavor by substituting cayenne, masala seasoning, pumpkin pie spice mix, or just about anything else you want. We're going to try mixing baking cocoa with the sugar, we'll update how it works.

2 users found this review helpful
Reviewed On: Dec. 14, 2013
Crescent Mummy Dogs
There is no way that one can of rolls will cover 10 dogs. I used 2 cans and couldn't do all 16 dogs that I need for tonight. I cut the dough into very thin strips, some less that 1/4 inch and they still didn't cover like the picture shows.

0 users found this review helpful
Reviewed On: Oct. 31, 2013
 
Cooks I Like view all 3 cooks I like
Cooking Level: Expert
About me: I'm a full time graphic designer. A lot of times… MORE
Cooking Level: Expert
About me: Married mother of 2, step-mother of 3. … MORE
Cooking Level: Intermediate
About me: I am a speech pathologist and mother or triplet… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States