kimb Profile - Allrecipes.com (10171608)

cook's profile

kimb


kimb
 
Home Town: Brewer, Maine, USA
Living In: Central Part Of The State, Maine, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Sewing, Wine Tasting
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About this Cook
Mother, wife, and now a Grammie of three boys, with over 30 years of cooking experience.
My favorite things to cook
Lasagna, Holiday meals, my speciality; Maine seafood Chowder, Apple pies, Anything grilled outside, Home-made spagetti sauce, Lamb chops, Hawaiian style foods, Birthday cakes for the grandsons,
My favorite family cooking traditions
Stuffed turkeys, with all the trimmings, Maine seafood Chowder, Home-made cookies at Christmas, cooking with three grandsons,
My cooking triumphs
roasting a 27 lb. turkey with all the trimmings, learning to cook liver and onions without ruining it.
My cooking tragedies
Sugar cookies, (burnt to a crisp, actually set them on fire)Peanut butter pork chops ( a disaster)
Recipe Reviews 52 reviews
Vermicelli Noodle Bowl
This is so good. Loved the crunch of the veggies and the flavor of the dressing. I did however substitute soy sauce for half of the fish sauce because fish sauce can be overpowering. I had to make my own Asian quick pickles tho. We live in the boonies and consider myself lucky to be able to buy something as common as fish sauce in the grocery stores around here. They would never carry something as unusual as Asian pickles!!!

1 user found this review helpful
Reviewed On: May 13, 2015
Roasted Chicken Rub
This is delicious, tastes just like the rotisserie chickens from the store! Husband & I really enjoyed it.

2 users found this review helpful
Reviewed On: Apr. 20, 2015
Chef John's Cheesy Crackers
Made these today and they are delicious but I learned a few things along the way. 1. Make sure your cheese is a warm as the butter, cold cheese is harder to work with than cold butter. 2. Do not re-roll the scraps, makes them tough and chewy, if you're making these for guests just nibble on the uneven ones. 3. Don't bother wasting your time docking them with a skewer five times just poke them twice with the times of a fork, 4. Use your hands to mix the dough, at least for the last few minutes. 5. They're easier to dock if they stay sitting next to each other before putting them on the baking sheet. 6. Do use foil but just spray it with non-stick spray instead of wiping oil all over it.

1 user found this review helpful
Reviewed On: Dec. 17, 2014
 
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