Ginag33 Profile - Allrecipes.com (10171599)

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Ginag33


Ginag33
 
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Member Since: Jun. 2007
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Recipe Reviews 1 review
Maria's Broccoli Rabe
I read one of the responses to this recipe about not boiling the broccoli rabe. Boiling it is a must. My grandmom was from Italy and made broccoli rabe all the time. She would definitely boil it and the stems are supposed to be soft. Everytime my dad and I eat broccoli rabe somewhere he constantly complains if the stems are hard. It ruins the broccoli rabe. It is usually not a bright green color. It is more of a dark color. Take my advice!!

760 users found this review helpful
Reviewed On: Jun. 20, 2007
 
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