nerrym Recipe Reviews (Pg. 1) - Allrecipes.com (10171503)

Basil, Tomato and Mozzarella Sandwich

Reviewed: Aug. 7, 2009

Delicious! I drizzled the evoo & balsamic vinegar on the bread itself, then dress with sliced tomatoes & cheese, put into toaster oven until cheese was just slightly melted then added the whole basil leaves. Oh gosh- thanks so much for this vegetarian recipe!

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Good Old Fashioned Pancakes

Reviewed: May 12, 2009

My goodness- I don't like pancakes and loved this recipe! My husband ate 4 and I ate 2. Indeed, the servings are not large at all- for example, I made it for 4 people but it fed the 2 of us. So pay attention to this detail when you're making them. Thanks so much for this recipe!

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Crab Stuffed Manicotti

Reviewed: Jan. 30, 2009

Hubby and I loved it! I made a few modifications as per "AHaft" tips, and it came out delicious! Hubby had 3 servings. Thanks for sharing this recipe!

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Chicken Enchiladas I

Reviewed: Nov. 13, 2008

Wow! These came out excellent! It's my first time and I followed the tips not to use water or tomato sauce, instead use taco sauce and salsa and it worked out great! Thanks so much, Debbie

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French Bread Rolls to Die For

Reviewed: Nov. 10, 2008

Oh my goodness- what a pleasant surprise! It's my first time ever making bread and it came out absolutey delicious. I followed tips from others and used my Kitchen Aid mixer and followed recipe exactly as written. The rolls were soft 3 days later wrapped in a tea towel. Thanks so much for this recipe.

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Easy Key Lime Pie I

Reviewed: Nov. 10, 2008

Well, the version of 2 c. milk,3/4 cup lime juice and 4 yolks worked for me but I'm not sure whose recipe I'm rating since I didn't use the recipe as listed. With that said, it came out delicious! Thanks for a lovely recipe.

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Simple Scones

Reviewed: Nov. 6, 2008

Excellent- I followed recipe exactly as it is and the scones came out divine- I brought one to work with me for breakfast today. Thank you so much, Pam.

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Basic Flaky Pie Crust

Reviewed: Oct. 29, 2008

Excellent- I didn't change a thing. Follow instructions exactly and was very happy. Thanks so much Stephanie.

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Lemon Square Bars

Reviewed: Oct. 16, 2008

Way too much sugar. It is sickly sweet- wish I had taken the advice of others and lessen the sugar. I'm sure it would've been better if I'd done so. The sugar drowns out the taste of everything else. Will make again with less sugar.

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Old Fashioned Peach Cobbler

Reviewed: Sep. 9, 2008

Update 10/1/08- I made it this weekend and put the 2 cups called for and it came out delicious! 5 stars!! I believe since we're using fresh peaches, we must use the 2 cups sugar called for. Thanks for this recipe! I followed TWITCHERY's advice that said to cut the sugar in half. Big mistake! The cobbler came out fine except for cutting the sugar. The consistency, pastry, etc. was perfect except I had to add confectioner's sugar on top so that we can eat it. Next time I'll put the 2 cups called for in the recipe. It would've been a 5 star recipe for sure.

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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 28, 2008

The best meatballs we've ever had! My hubby is hard to please and he loved them! I froze 1/2 of it for another dinner next month. I tweaked store-bought sauce and it still came out great! Thanks so much Jen for this wonderful recipe.

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Barbie's Tuna Salad

Reviewed: Mar. 18, 2008

I just made it this morning to bring to work for lunch and sampled a bit- quite delicious. This is how I'll make tuna salad from now on. Thanks so much for posting this for us.

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Irresistible Irish Soda Bread

Reviewed: Mar. 17, 2008

I made it yesterday but somehow it's not as terrific as I thought it would be. Would look for another recipe.

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Actually Delicious Turkey Burgers

Reviewed: Mar. 6, 2008

I made these last night- Mike is a picky eater and he liked them- he didn't even want the cheese on it, just a bit ketchup, placed in a bun and that's all. Thanks so much Trudy

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Garlic Red Potatoes

Reviewed: Feb. 28, 2008

For a long, long time I wanted to know how to make roasted potatoes and how I know. Followed recipe exactly but baking time is 1 hour- no less than that. I also cut up a bit smaller than quarters. Thanks so much, Nerry

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Easy Broccoli Quiche

Reviewed: Feb. 26, 2008

It was my first quiche and it tasted fine except I think 1 tsp of salt was a bit too much. Next time, I'll remove a pinch from the 1 tsp and see what happens. Thanks for sharing. Nerry

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Blue Cheese Burgers

Reviewed: Feb. 4, 2008

I DON'T eat burgers usually but this we had to try. Made with ground turkey- this was great. I followed someone's advice and melted the cheese for 30 seconds in the microwave, then mixed thoroughly into meat with other ingredients. Out of this world- thanks so much Poni. This is the only way I'll make burgers from now on.

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Buffalo Style Chicken Pizza

Reviewed: Feb. 4, 2008

I simply can't say enough- this was the best pizza I've ever had- I used only 4oz of Bill's blue cheese off this site- buffalo chicken & pizza- it was a marriage made in heaven! I brought the leftovers for lunch today- can't wait for my break. Thanks so much

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Bill's Blue Cheese Dressing

Reviewed: Feb. 4, 2008

Oh my God! I couldn't believe Blue cheese can taste this good- I made it and used it on the buffalo style chicken pizza on this site- I have never tasted pizza this good. It tasted like something out of a gourmet store. Thanks so much Bill

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Sharon's Jamaican Fruit Cake

Reviewed: Jan. 28, 2008

The best "wine cake" I've ever eaten using this recipe- and I bake this every year. I made it for Christmas and everyone loved it. I even saved one pan of cake for New Year's (just soaked with wine and cover it) in the refrigerator and it was wonderful. Many thanks, Sharon

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3 users found this review helpful