Sasha Profile - (10171491)

cook's profile


Home Town: Champlain, New York, USA
Living In: Plattsburgh, New York, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Music, Painting/Drawing, Charity Work
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About this Cook
This is a quick biography in case you don't know me well enough already.I graduated from Clinton Community College with a associates degree in Humanities and Social Science and PSUNY majoring in Art and Sociology.I like to think I'm creative. I've been in several musicals. I'm a singer and am always listening to music of some kind. I also write, when I find the time. A couple of my poems and short stories have been published. My true love though, is painting. Within the year I would like to open my own studio here in town, to give lessons, keep your fingers crossed.I love to cook for and spend time with family and friends. Having a house full of people just enjoying good food, good company is my idea of an awesome night. That being said I like to go out when the mood hits me, and let me be the first to tell you there is NEVER a dull moment.
My favorite things to cook
I love to cook just about anything and love finding new recipes.
Recipe Reviews 16 reviews
Acini di Pepe Salad
I had this for the first time at a wedding over the summer and I just had to make it myself. I've made it at least four times and my family begs for it at every holiday get together! I left out the marshmallows but other then that... its just perfect!

8 users found this review helpful
Reviewed On: Jan. 14, 2009
Fresh Rhubarb Pie
Amazing! I followed the directions exactly and it came out beautifully. Everyone is raving about it!

3 users found this review helpful
Reviewed On: Jun. 7, 2008
Beth's Spicy Oatmeal Raisin Cookies
Amazing! I don't usually like oatmeal raisin cookies but these were a hit. Everyone who tried them loved them, and they stayed nice and moist, while they lasted.

0 users found this review helpful
Reviewed On: Apr. 4, 2008

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