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Italian Style Meatloaf I
This turned out very tasty. It was really moist, even with me using a very low fat organic ground beef. I added some shredded parmesan and cut two slices of mozzarella into small cubes. This made for a few gooey cheese morsels in the loaf! Yummy. I would recommend draining the loaf at least once during cooking to get rid of some of the extra oils/fat. I topped mine with a layer of tomato sauce and some more shredded parm. Served it up with organic mashed potatoes and organic corn. Great winter meal!
11 users found this review helpful
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Reviewed On:
Jan. 22, 2011
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