This was my first time making bread completely from scratch, and what a user-friendly recipe it is! I think I kneaded the dough for about four minutes, max... it just "felt right" at about that time. I did have to add a bit more flour while kneading to combat glueyness, but overall very simple. I added oregano and freshly minced garlic cloves to make an Italian bread, and it worked perfectly. I don't have loaf pans, so I formed two loaves in my 13x9 clear pyrex casserole dish. The loaves baked up very nicely and looked more "Italian breadlike" because they were a little flatter and wider than traditional loaves. Filled the entire pan with bread, and the loaves broke apart very easily! THis bread was light and sweetly tasty without being overwhelmingly full of sugar. Very nice!
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This was my first time making bread completely from scratch, and what a user-friendly recipe...