Rachel McCoy Profile - Allrecipes.com (10171407)

cook's profile

Rachel McCoy


Rachel McCoy
 
Home Town: Tumwater, Washington, USA
Living In: Shelton, Washington, USA
Member Since: Jun. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
I'm so glad I discovered allrecipes! I like to play World of Warcraft, devour books (as well as good food), and have a good time.
My favorite things to cook
Pasta, most Italian or Mexican dishes, and strange foods that I create.
My favorite family cooking traditions
My brother and I had a night each week where we each had to cook dinner. While my dinners were usually more mundane, like pork chops and mashed potatoes, my brother would create these gourmet meals! One night he made us herbed roast pork with roasted vegetables. I still don't know what was in it, but it was great!
My cooking triumphs
I successfully made my first cobbler, a peach one, from a recipe in a 1980s Southern cookbook. I don't like peaches, but I'm told it was to die for!
My cooking tragedies
I once made a spinach cream sauce for my pasta, and made the unfortunate decision to add corn... it was a very strange tasting meal!
Recipe Reviews 9 reviews
Cream of Spinach Soup
This was a great recipe for someone who had never made a "cream of..." anything soup. I don't really measure when I make most things, but this recipe was a good guideline, and the soup turned out pretty yummy.

3 users found this review helpful
Reviewed On: Dec. 28, 2010
Southern Fried Chicken
I brined the chicken like other reviewers suggested and it turned out pretty tasty. The only thing is, it turned out a little dry, not sure why.

5 users found this review helpful
Reviewed On: May 6, 2008
Spaghetti Pie III
Pretty basic and simple. THe cream cheese and sour cream mixture was great mixed in with the noodles. I used whole wheat thin spaghetti :D

2 users found this review helpful
Reviewed On: Feb. 26, 2008
 
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