Moon1Shadow Recipe Reviews (Pg. 1) - Allrecipes.com (10171321)

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Sausage Cabbage Skillet

Reviewed: Oct. 22, 2010
Fantastic! Probably even better tomorrow. Didn't have any pepper but otherwise followed the recipe. I did change the cooking directions. I also used the slicer on my cheese grater for the potatoes and they cooked up nicely as they were really thin and even. Saute the sausage and set aside. Add butter to the pan, saute the onions, add potatoes and worchestershire sauce, then finally cabbage. After about 5 minutes return sausage and cover for about 30 minutes, stirring occasionally until the cabbage is med-well cooked.
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11 users found this review helpful

Tuscan Chicken

Reviewed: Feb. 19, 2010
Good. Made a few changes... used 50/50 old white wine from the fridge and chicken broth. Added sundried tomatoes, artichoke hearts, pepper, onion. Made the roux (step 2) then added veggies, then wine and broth. Brought to a simmer for a couple mins then put the chicken back in. Remove chicken and had to simmer a couple more min to make a gravy consistency. Served over thin spaghetti.
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4 users found this review helpful

Blackened Tuna Steaks with Mango Salsa

Reviewed: Jun. 18, 2010
Delicious although a bit spicy for our taste. Next time I will cut back the cayenne some. This time we just chipped off the blackened spice rub. Did not do the blackened tuna but instead stole the carmelized onions from a different tuna recipe. Mixed 2.5 medium onions, half a head of cabbage, and 2 banana peppers and sauteed them for like 40 minutes in a bit of butter with a dash of salt and sugar.
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3 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: Jun. 24, 2009
Made this into a backpacking recipe using instant mashed sweet potatoes, chunky peanut butter, and tofu. Delicious. A big hit with my 4 hungry male friends. I'm excited to follow the actual recipe now!
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3 users found this review helpful

Peanut Butter Chip Chocolate Cookies

Reviewed: Aug. 20, 2007
The best cookies ever! Taking some other suggestions I made a few changed. I turned the 1 c. butter into 1/4 c. unsweetened applesauce, 1/4 c. natural pb, 1/2 c. room temp butter. Also used 1/2 c. brown sugar, 3/4 c. white sugar and special dark chocolate powder. That cuts down the sweetness so the little peanut butter nuggets really stand out. Also, used mini-pb cups instead of chips. MMMMMMMMMMMM this is the best recipe I've ever found on the internet and right up there in general (sorry can't beat Gram's gingerbread cookies).
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3 users found this review helpful

Potato Leek Soup I

Reviewed: Dec. 7, 2010
I added carrot and garlic and used mushroom broth. It changed the color a bit but was still delicious.
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2 users found this review helpful

Dutch Babies II

Reviewed: Nov. 18, 2010
They just aren't my thing. Also a bit greasy.
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2 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Aug. 12, 2010
Fantastic! They were a bit sweet for me the first time so I changed it a little the 2nd. I cut the sugar down to 1/3 brown sugar and 1/3 white sugar. I also added a 2nd egg to make them a bit fluffier and used real butter. A favorite! Bringing them to the in-laws this weekend. They should stand up to her amazing desserts without a problem.
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2 users found this review helpful

Baked Falafel

Reviewed: Aug. 28, 2011
Next time I will spray with cooking oil before baking to provide a little more fried feeling.
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1 user found this review helpful

Cardamom Biscuits

Reviewed: Nov. 7, 2010
These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinnamon sugar and put them in an 8x8 baking pan. I rolled the dough on a floured breadboard into an 8x8 square and put it over the apple mixture and pressed it down lightly and sprinkled with cinnamon sugar. Cooked at 400 for 25 minutes.
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Quinoa with Sweet Potato and Mushrooms

Reviewed: Oct. 24, 2010
Pretty good but a bit bland. I added some cinnamon like mentioned and sauteed chicken. There was something missing. Next time I am going to add a chunked up apple and maybe raisins.
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1 user found this review helpful

Apple Brownies

Reviewed: Oct. 22, 2010
Good. I made a couple small changes. I used half white and half brown sugar and added a little nutmeg and cloves. I also added a topping of oatmeal, butter, and cinnamon. My boyfriend said next time I should add raisins too.
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Butternut Squash Risotto

Reviewed: Oct. 18, 2010
Amazing! I used a chardonnay with a slight oak finish for the white wine. I also added 1/2 lb of extra firm tofu to make it a main dish and 1/2 carton sliced mushrooms. I cut the tofu in 1/2" cubes and sauteed with onions and mushrooms in butter at the beginning. At the very end I added some ripped spinach to add some green and variety. Next time I am going to try Pacific Mushroom broth and keep it vegetarian. It is a piece worth showing off!
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1 user found this review helpful

Tofu Creamed Spinach

Reviewed: Jun. 15, 2010
A little bland but a great healthful alternative to creamed spinach. I will use a parm/romano mix next time. There is a spinach topped Parmesan chicken recipe on this site that looked good but instead of their creamed spinach, I used this recipe. I also topped it with crushed saltine crackers and baked. The baking took out the extra liquid left after cooking the spinach and the saltines provided a satisfying but low-cal crunch.
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1 user found this review helpful

Harira

Reviewed: Oct. 17, 2007
My roommate made this with venison and it is delicious! Ate with corn bread.
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Ginger Glazed Mahi Mahi

Reviewed: Apr. 21, 2010
Delicious. Flavorful glaze but not too heavy. I added more garlic and used crushed ginger from the asian market instead of fresh. I marinaded the fish while it was defrosting and it didn't take fishy at all. I served it with plain couscous with the glaze as a sauce and wilted kale tossed with a little bit of sauce. A restaurant worthy meal, will make again!
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Oven-Fried Catfish

Reviewed: Mar. 12, 2010
Great quick and easy recipe. Rolled some brussels spouts in the leftover mix and baked with the fish. Delicious. I would recommend letting the battered fish sit about 15 min to soften the corn meal.
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Multi-Grain Pancakes

Reviewed: Feb. 15, 2010
Great recipe! In my quest for healthier pancakes without sacrificing tast, I made the following changes: 1/2 c. whole wheat flour 1/2 c. oats 1/3 c. oat flour (use coffee grinder) 1/3 c. white flour 1 Tbl. ground flax seed (coffee grinder) 1 Tbl oil 3 Tbl plain unsweetened applesauce Everything else remained the same. They rose nicely and were delicious. Next time I might add a tbl of high gluten flour or spelt flour to get a bit more loft.
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