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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.

Apple and Sausage Cornbread Stuffing

Reviewed: May 4, 2002
This came out pretty dry. I had to add a lot of chicken stock and put it back in the oven. Plus it is way too much, cut it in half and add 2 to 3 cups of stock.
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