Holly Arce Profile - Allrecipes.com (10171185)

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Holly Arce


Holly Arce
 
Home Town: California, USA
Living In: Hermitage, Tennessee, USA
Member Since: Jun. 2007
Cooking Level: Not Rated
Cooking Interests: Baking, Slow Cooking, Quick & Easy
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Recipe Reviews 6 reviews
Caramel Oatmeal Pudding Cookies
Here are some tips from myself and other reviewers: increase oats to 3.5 to 4 cups, add teaspoon vanilla, let cookies cool in a cold place (not on the warm kitchen counter), and make sure you use 5 fl. oz. of milk and not the whole 12 oz. can. I used chocolate pudding (yes it makes it very sweet) but I think any flavor would be good in this cookie. A very good no-bake recipe.

2 users found this review helpful
Reviewed On: Jan. 14, 2010
Roasted Red Pepper Tapenade
I'm not familiar with what tapenade should taste like so I have no point of reference for this recipe. That said, I loved the flavor of this tapenade and so did my family. We ate it on round crackers. I didn't measure the ingredients which would explain why mine was a little too "juicy". I think I'll try draining the peppers and artichokes a little better too. I'll definitely be making this again as it is great for a quick and easy appetizer thanks to my food processor.

1 user found this review helpful
Reviewed On: Dec. 17, 2009
Hot Cocoa Mix
Absolutely fabulous!! I used the exact ingredients but obviously the measurements can be altered and still produce wonderful results. I cut the recipe in half and only roughly measured the ingredients. My test cup tasted great even though I thought 1/3 cup of mix would be too much. It was perfect for a small cup of cocoa.

0 users found this review helpful
Reviewed On: Dec. 17, 2009
 
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