Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (10171126)

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Cajun Compromise Catfish

Reviewed: Jul. 1, 2007
We subbed bread crumbs for the cornmeal. Used a big non-stick pan with canola and 2 minutes a side did the trick.
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Vegetable and Tofu Stir-fry

Reviewed: Jun. 19, 2007
This recipe is fairly simple, healthy, and quite tasty too (at least with the few improvisations I used!). I made it with the array of veggies I had in the fridge--some broccoli, zucchini, red and yellow pepper, and baby carrot--and fried the onion, garlic, ginger and tofu in a mix of regular vegetable oil and toasted sesame oil. I used half the tofu called for, and made more of the sauce. The sauce really was key, and its flavor can be adjusted easily. I did not find the meal to be bland, and I didn't need extra salt. As I do for many Asian food recipes, I topped it off with nuts, sliced almonds this time. Thanks for the recipe, particularly the sauce!
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