annieccooper Recipe Reviews (Pg. 1) - Allrecipes.com (10171096)

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Roast Pork with Maple and Mustard Glaze

Reviewed: Aug. 25, 2009
tried this recipe tonight and got a thumbs up, I used a rack of pork, cooked it for 2 hours, basting with the sauce every 15 minutes didn't add any salt in the sauce as the soy sauce makes it salty enough for us....fantastic will be using thie recipe often.
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Chicken In Basil Cream

Reviewed: Aug. 25, 2009
great sauce, I didn't have any fresh basil on hand so I used 1 tablespoon of chopped basil (from supermarket refrigerated cabinet, just as good as fresh) also substituted 1/2 jar of roasted red capsicum (pepper) for the pimento. Have made this with full cream and also with light cream, fantastic either way
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Holiday Chicken Salad

Reviewed: May 28, 2009
great recipe, I used it on sandwiches for a function and everyone wanted the recipe the only change I made was red pepper in place of green, I also used a rotisserie chicken.
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1 user found this review helpful

Brick-Oven Pizza (Brooklyn Style)

Reviewed: Nov. 8, 2008
The best pizza I have ever made, I couldn't wait 16 hours to try so used the dough after 8 hours. I put pizza sauce on the base, then added sliced mushrooms,onion,red pepper and bacon,then topped with mozzarella, dried red chilli flakes and drizzled with olive oil, crust was crispy but not hard....fantastic
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All American Apple Pie

Reviewed: Oct. 23, 2007
not the best apple pie I have tried ...Pastry too sloppy and apples not cooked even though I cooked it longer than the recipe.
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1 user found this review helpful

Panna Cotta with Berry Sauce

Reviewed: Oct. 23, 2007
great recipe, most recipes for panna cotta use sheet gelatine and it is not so easy to find as powdered. I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in Australia)
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9 users found this review helpful

Ranch Dressing II

Reviewed: Oct. 23, 2007
I thought it was too bland so I doubled the spices and added buttermilk and a tablespoon of white wine vinegar to make it more pourable...yum!!!
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2 users found this review helpful

Creamy French Dressing

Reviewed: Oct. 18, 2007
delicious, but I only used half of the honey as our Ozzie taste is not as sweet as the American
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5 users found this review helpful

Amish Slaw

Reviewed: Jun. 26, 2007
Nice slaw but I only used half of the sugar as my family do not have a very sweet tooth
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2 users found this review helpful

Heavenly Lamb Shanks

Reviewed: Jun. 22, 2007
certainly is heavenly....Annie from Oz.
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4 users found this review helpful

 
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