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annieccooper
 
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Member Since: Jun. 2007
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Recipe Reviews 10 reviews
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Roast Pork with Maple and Mustard Glaze
tried this recipe tonight and got a thumbs up, I used a rack of pork, cooked it for 2 hours, basting with the sauce every 15 minutes didn't add any salt in the sauce as the soy sauce makes it salty enough for us....fantastic will be using thie recipe often.

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Chicken In Basil Cream
great sauce, I didn't have any fresh basil on hand so I used 1 tablespoon of chopped basil (from supermarket refrigerated cabinet, just as good as fresh) also substituted 1/2 jar of roasted red capsicum (pepper) for the pimento. Have made this with full cream and also with light cream, fantastic either way

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Holiday Chicken Salad
great recipe, I used it on sandwiches for a function and everyone wanted the recipe the only change I made was red pepper in place of green, I also used a rotisserie chicken.

0 users found this review helpful
Reviewed On: May 28, 2009
 
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