grandmasladyjane Recipe Reviews (Pg. 1) - Allrecipes.com (10171081)

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Banana Banana Bread

Reviewed: Dec. 11, 2011
I have been making this banana bread for a few months, I actually sell it as a fundraiser for my daughters boxing trips. I have had nothing but great reviews from my customers. I didn't modify anything in this recipe it is good just the way it's written. Thanks for the recipe.
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0 users found this review helpful

Best Carolina BBQ Meat Sauce

Reviewed: Mar. 16, 2011
I made this sauce yesterday, it took a little bit longer than I wanted but it didn't effect my rating. This was a simple mustard base sauce, my husband loves it on EVERYTHING. My only modification was using white vinegar instead of the cider. I made 4 canning jars for future use. Thanks for the recipe.
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5 users found this review helpful

Uncle Bill's Sweet and Sour Sauce

Reviewed: Mar. 11, 2011
This recipe was easy to make, everyone loved it. I am going to make a big batch and pour it over meatballs and bring to a stag that I am going to next weekend. I also left out the msg & food colouring, I took other reviewers advice and decreased the vinegar. Thanks for a simple recipe that even I can make.
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Jun. 30, 2010
WOW this recipe is an awesome knock off of restaurant wings ! I made these tonight & everyone loved them. I am going to make a huge batch for my son's grad party this weekend. Sure to please a bunch of teenagers. Thanks so much for this easy step by step recipe.
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4 users found this review helpful

Candied Almonds

Reviewed: Jun. 11, 2010
Well this was my first attempt at candied anything, I found very easy to follow , I cooked it down until there was no liquid. It turned out perfect infact I cannot wait to try different nuts. My sister in law is getting married soon I think I am going to make some for the shower. Thanks for the recipe
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2 users found this review helpful

Pecan Tarts

Reviewed: Nov. 11, 2009
Extremely easy to make, my very first attempt and they came out excellent. I also used store bought tarts shells it yielded about 18. I recommend this recipe if it's your first time. I have made these several times (over 100) I sold them by the dozen to raise money for my daughters boxing trips. I always have satisfied customers that always come back for more.
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9 users found this review helpful

 
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