jeryl-lyn Recipe Reviews (Pg. 1) - Allrecipes.com (10171068)

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Down-on-the-Farm Breakfast

Reviewed: Mar. 20, 2011
very tasty recipe but only used 2 tablespoons of drippings. Also scrambled my eggs as well.
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3 users found this review helpful

Meatloaf Cordon Bleu

Reviewed: May 28, 2009
this went over great with my family. I decided to change from beef to venison and they didnt even notice. I also added fresh garlic to the meat and a brown sugar and ketchup glaze with a little bit of spicy mustard
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4 users found this review helpful

Caramelized Baked Chicken

Reviewed: Jan. 26, 2009
we had this last night and thought it was wonderful. We did change the recipe a little bit.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 25, 2008
I did a few modifications because I didn't have all the ingredients. I used ground venison, a can of french onion soup, and bread crumbs instead of crackers. I also put sliced bacon on the bottom and this is the best meatloaf I have made so far!
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1 user found this review helpful

No-Peek Beef Stew

Reviewed: Sep. 10, 2008
I used Venison meat instead of Beef, I added about a tbsp of chopped garlic, some kosher salt, and pepper to taste and added carrots, onion, and potatoes a couple hours before we ate. Turned out great!!
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2 users found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Jul. 1, 2007
This was awesome!!!!! I would recommend to anyone!!! even my picky 7 year old loved it!!! next time i'm going to try it over chicken breasts.
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2 users found this review helpful

 
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