CHRISTINASMITH Recipe Reviews (Pg. 1) - Allrecipes.com (1017097)

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jan. 7, 2005
These were good. I did have a hard time cutting the pork chops, and just ended up putting the cheese and bacon on top of the pork and melting the cheese in the oven for a few minutes. Next time I think I will use a different cheese, the gouda was a little strong for my taste.
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1 user found this review helpful

Spicy Tortilla Roll-Ups

Reviewed: Dec. 27, 2004
I customized this a little. I added 1/2 lb of shredded chedder, 1/4 pkg of taco mix seasoning, 1/4 salsa, and took out the olives (my husband htes them). Everyone loves these rolls.
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 27, 2004
This is even better if you use Golden Mushroom soup in place of the cream of mushroom. I also add vegies like celery, carrots, onions and potatoes. Absolutly wonderful. People think I'm a world class chef!
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2 users found this review helpful

Spinach Brownies

Reviewed: Dec. 27, 2004
This was not good. And not worth the price it costs to make. I ended up throwing over 3/4 of it away. Even my dog wouldn't eat it. Only one person said she liked it, and I think she was just being nice. Most were afraid to try it. I'm sorry for being so negative, but I made it correctly...it just wasn't good.
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1 user found this review helpful

Colonial Hot Buttered Rum

Reviewed: Dec. 8, 2004
This is a wonderful holiday drink. It is very sweet and stong, but a great after dinner drink. I think it is a much easier recipe to prepare and forget about since it's cooked in the crock-pot. It is our new Christmas tradition...all of the adults have a mug full, while the kids open and play with their new gifts.
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21 users found this review helpful

Beefy Spanish Rice

Reviewed: Oct. 7, 2004
This was okay...not my favorite, or something I'll make often. It's kind of like a long version of hamburger helper.
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1 user found this review helpful

Creamy Chicken Pasta

Reviewed: Oct. 20, 2002
This recipe was good when I first made it, but it was GREAT when I modified it a little. The sauce was a little bland and too mushroomy so I added an 8 oz block of Montery Jack Cheese, parsley, salt and pepper. The chicken I flavored with Adobo (a spice), seasoning salt, pepper, and Tapatio (a hot sauce). Everyone loved it and it was easy to make. A definate new favorite!
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 24, 2001
I was not impressed at all by this recipie.
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Garden Veggie Pizza Squares

Reviewed: Jan. 4, 2001
This is wonderful...when I made it I topped it with shreadded chedder cheese.
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1 user found this review helpful

 
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