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Sausage Pizza Bake

Reviewed: May 21, 2012
Very delicious!!! I haven't cooked in a while and decided to try this because it looked easy and fun to improvise with. I kind of doubled the serving size. Used only one package of italian sausage (Johnsonville) as far as meat goes. Added sauteed mushrooms, olives, and used a caramelized onions and garlic pasta sauce. Will definitely make this again using different combinations of ingredients!
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Fried Asparagus

Reviewed: Jan. 14, 2013
I didn't have any eggs so i just mixed some half and half and oil on a plate to cover the asparagus. I used bread crumbs and flower mixed together to coat them and then fried them. Turned out pretty good.
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