quickcookie Recipe Reviews (Pg. 1) - Allrecipes.com (10170752)

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Asian Coconut Rice

Reviewed: May 17, 2013
The texture was good but the flavor was definitely lacking.
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Quick and Easy Vegetable Soup

Reviewed: Oct. 7, 2012
I made the recipe as stated. My family wasn't thrilled with this, nor was I. The leftovers actually tasted better the next day. Because this is such a quick and easy recipe, I will make it again but I'll definitely change the seasonings.
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Fiesta Chopped Salad

Reviewed: Jul. 5, 2011
I like that the dressing is subtle and doesn't overwhelm the veggies but rather complements them.
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2 users found this review helpful

Wonderful Banana Cake

Reviewed: Jan. 13, 2011
It is indeed wonderful. Quick and easy!
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4 users found this review helpful

Chocolate Cobbler

Reviewed: Jan. 13, 2011
Family loved it. A bit too sweet for me but I ate my share. Next time I'll try cutting the sugar back a bit. Loved the fact that it made a generous amount of pudding-like topping.
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Easy Shake and Bake Chicken

Reviewed: Aug. 27, 2010
This turned out great! The family loved it. I'll be making this often. Thanks to Candy for submitting this recipe!
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2 users found this review helpful

Baked Omelet

Reviewed: Aug. 27, 2010
Wonderful dish. Thanks for the recipe.
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Italian Zucchini Saute

Reviewed: Aug. 20, 2010
Big thumbs up. The family loved it. I didn't measure it, but I cut the oil way back. I would guess maybe a couple of tsp. I cooked it in a nonstick skillet so I didn't need much oil - just enough to cook the onion. Thanks for a great recipe!
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3 users found this review helpful

Herbed Potato Soup

Reviewed: Jun. 26, 2010
Yum!
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5 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Jun. 26, 2010
Tasted great but what a mess! I was up to my elbows in flour, egg, and panko. Next time I'll use jumbo shrimp so I can make fewer shrimp per serving. Great recipe if you like playing with your food.
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3 users found this review helpful

Greek Pasta with Tomatoes and White Beans

Reviewed: Jun. 21, 2010
This was good not great but that may be more my fault than the recipe's. Next time I'll either use fresh tomatoes and add my own seasonings or I'll use high quality canned tomatoes instead of the store brand (which I had in the pantry). Also, next time I won't make as much pasta. I'll make 4 -5 oz. of pasta.
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1 user found this review helpful

BUSH'S® Traditional Black Beans and Rice

Reviewed: Jun. 14, 2010
Of all the black beans & rice recipes I've made, I like this the best. I think the cider vinegar is the secret to this dish. It gives it a fresh taste.
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Quick Brownbag Burritos

Reviewed: Jun. 14, 2010
We loved this. It really is great as a "take it with you" lunch.
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2 users found this review helpful

Mexican Pasta

Reviewed: Jun. 14, 2010
Yum! Great hot, warm, or cold.
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4 users found this review helpful

Bean Quesadillas

Reviewed: May 31, 2010
What a great tasting and easy to prepare dish. This is a nice "I don't feel like cooking tonight" recipe.
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Honey Nut Granola

Reviewed: Apr. 14, 2010
Excellent recipe, KARENEMB. Thanks for sharing. It's now our regular breakfast cereal.
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Onion Rice

Reviewed: Apr. 8, 2010
The pepper taste was overwhelming.
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1 user found this review helpful

Zippy Summer Shrimp

Reviewed: Nov. 6, 2009
This tasted great! Didn't change a thing. I'll be making this often. Thanks for the great recipe!
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Martha's Vegetable Beef Soup

Reviewed: Oct. 23, 2009
Highly recommend. Very good but a bit sweet for my liking. I'm not sure if the sweetness came from the tsp. of sugar, from the canned tomatoes used, or combo. I, too, increased the ground beef to 1 lb. Everything else was as the recipe stated. Will definitely make again. Next time I'll try leaving out the tsp. of sugar.
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Oven Fried Chicken III

Reviewed: Feb. 7, 2009
This was o.k. at best. I made it exactly as written. The thyme was overwhelming. The chicken was moist and I was able to use the leftovers the next day in a chicken salad.
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Displaying results 1-20 (of 26) reviews
 
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