Arbel Recipe Reviews (Pg. 1) - (10170712)

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Microwave Chocolate Cake

Reviewed: Jul. 12, 2008
I gave this recipe 5 stars not because the taste is amazing but because of how simple it is, how it uses oil and not butter or shortening, and how despite all those, it's totally great! I didnt make the sauce cause we just like the cake part in my house. There was a comment about bad texture - I disagree. At first when we took it out it was a little sticky but another minute in the microwave solved that and after 6 minutes of cooking it was just like any chocolate cake you would make in the oven. Personal touches - little less sugar, little less oil, little baking soda (not enough to make a whole lot of difference)
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Carrot Fruit Ring

Reviewed: Jun. 18, 2007
I made it half the quantities and it was absolutely great! It baked perfectly in the oven and tastes just great! I loved it and so did my parents I strongly recommend this easy to bake cake. Also, I dont know if this had any influence but I put a bowl of water in the oven with the cake. I heard it keeps the cake from getting burnt.
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4 users found this review helpful

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