I gave this recipe 5 stars not because the taste is amazing but because of how simple it is, how it uses oil and not butter or shortening, and how despite all those, it's totally great!
I didnt make the sauce cause we just like the cake part in my house.
There was a comment about bad texture - I disagree. At first when we took it out it was a little sticky but another minute in the microwave solved that and after 6 minutes of cooking it was just like any chocolate cake you would make in the oven.
Personal touches - little less sugar, little less oil, little baking soda (not enough to make a whole lot of difference)
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I gave this recipe 5 stars not because the taste is amazing but because of how simple it is,...