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Crisp Pickled Green Beans

Reviewed: Aug. 6, 2007
I made up some of these and couldn't wait the 2-3 weeks before I tested them. They're really yummy and the red pepper flakes givs them a kick! I couldn't find fresh dill so I used dried. The jars would look prettier with a fresh dill sprig in each one, but I still enjoy the taste of these without the fresh.
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