botts Profile - (10170611)

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Home Town: Glen Burnie, Maryland, USA
Living In: Cape Coral, Florida, USA
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests:
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Recipe Reviews 1 review
Yogurt Shrimp Fettuccine
I have made this twice, LOVE IT!!! I use shrimp and sea scallops. I do not care for green pepper, so I used only red pepper. I also had no cognac and subsitiuted sherry. I also used vadalia onion rather than scallions. The end result was wonderful. The second time preparing it I used angel hair pasta rather than fettucine. We prefered the Angel Hair pasta to fettucine. Regardless of the changes the recipe is awesome. I will continue to enjoy this one!!! Thanks Holly for a great recipe!

7 users found this review helpful
Reviewed On: Jul. 6, 2007

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