JOETTA BRYANT Recipe Reviews (Pg. 1) - (1017057)

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Southern Collard Greens

Reviewed: Jan. 4, 2001
I made these for New Year's. They were great! My mother always made delicious Collards. Since she passed, I decided to give it ANOTHER a try (I made them once before, the results were disasterous.) Since I do not have much cooking experience, I was very pleased with the results. Thank you Tina.
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